INDUSTRY NEWS
Restaurants are Taking a Hit
Nearly 3.3 million Americans applied for unemployment benefits last week—more than quadruple the previous record…
5 Trend Predictions: Private Label, Ghost Kitchens, CBD, Plant-, and Cell-Based
Ten years ago, CBD-, plant-, and cell-based variations on food were more science fiction than…
Honoring Women Execs in Specialty Food Industry
As the conclusion of The Food Institute Reports Womens History series, we are spotlighting the…
Food Industry Gives Back
Many food and beverage companies are doing their part to help others during COVID-19. Starbucks…
Profits Before Health?
Amazon workers in Staten Island, NY, as well as Instacart workers across the U.S. are…
Dropping Temps in Northwest Hurt Apricot Growers
Washington state apricot growers were anticipating an early start for their crop, but a cold…
A Quarter of Americans Eating Less Meat
Nearly one in four U.S. consumers cut back on eating meat, according to Gallup. Seventy-two…
Chicken Innovates Fast Food Menus
McDonalds is adding chicken to its breakfast menu. The chain will offer the Chicken McGriddle…
Coronavirus Closes Food Businesses in China
Major fast food chains and retailers in China are closing as the coronavirus continues to…
Farming Focuses on Food Security
Non-profits and government organizations are focusing on research and tools to help farmers around the…
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