INDUSTRY NEWS
What’s the Buzz Around Stevia
Stevia is the growing sweetener of choice for consumers looking for natural and healthy products.…
Meal Kits’ Popularity and Catering to Restrictive Diets
While COVID-19 is playing havoc on many food businesses, one segment that experienced an uptick…
Old-Fashioned Brands Trending in Supermarkets
Consumers are returning to old-fashioned brands that previously fell out of favor, reported The Wall…
Why are Food Allergies on the Rise?
Researchers estimate that 32 million Americans have food allergies, including 5.6 million children, according to…
Dine-In Business Continues to Reopen with Precautions
Although restaurant traffic declined 22% in March when compared to the prior year, digital restaurant…
Notable Acquisitions Despite Economic Challenges
In the midst of economic issues due to COVID-19, companies are still exploring acquisition deals. Uber…
Startups See a Future in Cell-Based Meat
I recently asked 10 random consumers whether they would eat lab-grown meat. I would, one…
Restaurant Owners Question if Reopening is Sustainable
New York City restaurant owners expressed concerns that proposed guidelines for reopening dining rooms will…
Consumers Feel Guilty About Having Food Delivered
The health of food delivery workers is weighing on the conscience of many Americans, according…
Food Companies Pivoting to Direct-to-Consumers Models
In an uncertain retail environment during COVID-19, CPG companies are accelerating their direct-to-consumer (DTC) efforts.…
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