INDUSTRY NEWS
Restaurants-as-Markets Model Not a Passing Fad
The hybrid restaurant-grocery store has become a viable business model for struggling locations, reported Bloomberg (May…
Fruit and Vegetable Gains Remain Elevated
Fresh produce gains remained highly elevated the second week of May, according to a report from…
Restaurant Life After Lockdown
As lockdown requirements around the country loosen, foodservice establishments are adopting best practices for dine-in…
Retailers Face Their Future
As some states open and stay-at-home orders begin to relax, supermarkets are confronted with new…
Starbucks to Transform Store Formats
Starbucks is speeding up plans to build stores with drive-thrus and will close locations in…
Coronavirus Causes Strain on Meat Supply Chain
Meatpacking facilities across the U.S. have become hot spots for the coronavirus, impacting production of…
Consumer Buying Patterns During COVID-19
GlobalData found 83% of global consumers were concerned about COVID-19, with 62% expecting the situation…
As Restaurant Spending Improves, Companies Look Towards Safety Measures
Some parts of the economy are beginning to improve, as spending on hotels, restaurants, airlines,…
Food Distributors Place New Focus on Truck Fleet Utilization
Food distributors are unfortunately expected to feel significant losses from the COVID-19 pandemic and containment…
Most Americans Still Prefer In-Store Shopping
Although the coronavirus pandemic initially pushed grocery shoppers to online methods, most still prefer to…
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