INDUSTRY NEWS
Consumer Perception Drives Interest in Plant-Based Eating
According to recent data from the Plant Based Food Association (PBFA), U.S. retail sales of…
The Online Grocer Wave and the COVID Accelerant
Grocery shopping has evolved from a Main Street event (where we go to our local…
Shelf-Stable Food Still in Demand
Shelf-stable foods continue to fly off the shelves. Ten percent of packaged foods, beverages, and…
Oat Milk is a Fast-Growing Dairy Option
Oat milk company Oatly sold a $200 million stake, about 10%, to the Blackstone Group…
Fourth of July Holiday Spurred Sales Gains
U.S. produce dollar sales in retail were up 9% year-over-year the week ending July 5,…
Organic Food Gains Popularity Amid Pandemic
As consumers focus on health and wellness, organic foods are gaining popularity, reported Bloomberg (Julypure encapsulations…
VC Investment Trends in Food & Beverage Insights from Harbinger Ventures and Boulder Food Group
Main Points:Post-COVID, venture capital firms are focused on classic strengths like earnings, margins, and competitive…
Food Businesses are on Frontlines of Mask Debate
Although there is no federal mandate for Americans to wear masks out in public, businesses…
Food Manufacturers Pivot in Face of Coronavirus
As consumers turned to stockpiling when stay-at-home orders were enacted at the onset of the…
Walmart Achieves Sales Increase in First Quarter
Walmarts U.S. same-store sales grew 10% in its first quarter, led by strength in food,…
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