INDUSTRY NEWS
Manufacturers Need to Adapt to COVID-19 Conditions
The COVID-19 pandemic will continue to affect the manufacturing capabilities of food companies through the…
Foodservice Enters Survival Mode
The coronavirus pandemic is likely going to create longterm changes in the restaurant industry. Nearly…
Investors Bet on Plant-Based
Plant-based eating is the second most discussed diet in the U.S. today, according to a…
Gen Z’s Influential Food Preferences
Health, convenience, and social media all play important roles in Gen Zs food choices, according…
Moving Forward, Grocery Retailers Must Embrace Digital
Online grocery shopping has surged during the COVID-19 pandemic. Before COVID-19, online accounted for less…
Retailers Disrupt Milk Processing Industry
As retail looks to stay competitive during the pandemic, several grocers are bottling their own…
Pizza Profits from Pandemic
Pizza sales and pizza-chain hiring have both been soaring during the pandemic, reported PYMNTS.com (July 27).…
Changing Food Trends Fuel Pasta Popularity
(Source: Mintel 2019 Pasta Report) In the U.S., pasta appeals to a wide range of…
Meat Workers Seek Safer Working Conditions
America’s meat and poultry facilities have been one of the hardest-hit sectors in the pandemic,…
Will Meal Kits Retain Success Post-Lockdown?
The meal kit industry experienced a boom during the COVID-19 pandemic—but will it last? Stay-at-home…
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