INDUSTRY NEWS
Here’s the Scoop: Vegan Ice Cream Market Surging
According to a study conducted by Allied Market Research (June 2020), the non-dairy ice cream…
As Vaccinations Increase, Outlook Less Rosy for Grocers
While grocery store owners benefited from a rush of customers throughout much of the past…
Mushroom Market Booming on Alternative Protein, Other Trends
Mushrooms are currently thriving at the intersection of multiple industry trends, including alternative proteins, food as health, and…
Supply Chain Update: California Shipping Logjam Finally Easing
A persistent kink in the global supply chain is getting straightened out – slowly, but…
Beef and Pork Consumption Rises as Consumers Go with What They Know
The Food Industry Association and the Meat Institute Foundation reported that grocery store meat sales…
Delivery Platforms Experiencing Upheaval
In many ways, the pandemic has beecitracal calcium plus d slow release 1200n a boom…
Once a Fringe Movement, Veganism Goes Mainstream
A vegan diet is essentially the strictest form of vegetarianism. That is, in addition to…
Foreseeable Future Appears Bright for Grocers
Online grocery usage has skyrocketed in recent years: 73% of consumers had purchased grocery items…
Food as Medicine: A Primer on a Growing Trend
While the concept of “food as medicine” has been around for centuries, the philosophy is…
Big Meat Buying Up Competition, Expanding into Plant-Based Space
The world’s largest meatpacker is looking to appeal to those who want to eat less…
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