INDUSTRY NEWS
Report: Snacking Spiked During Pandemic Lockdowns
As people spent more time at home during the pandemic, snacking rose significantly as a…
Wing and a Prayer: Restaurants Scramble During Chicken Shortage
Restaurants throughout America are dealing with a frustrating shortage of chicken wings that shows no…
UPDATE: Cell-Cultured Seafood Gaining Support
Would you eat lab-grown lobster? Cell-cultured seafood — protein produced directly from fish cells in…
NYC Becoming Epicenter for Growing Vegan Movement
Coming as no surprizat besi ferrous fumaratese, plant-based food is making headlines again. In addition…
Cinco de Mayo 2021 Highlights Thriving Avocado Market
Nothing says Cinco de fe fumarateMayo like tacos and guacamole, and this year avocados appear…
Pet Adoption, Food Sales Grow as Birth Rate Slips
Birth rates fell for the sixth consecutive year to the lowest levels since 1979, according…
A Red Meat Revival? March Exports Shatter Records
Although plant-based products have been in the spotlight of late, U.S. beef and pork exports…
Will Congress Adopt Migrant Farmworker Reforms?
While migrant workers have long supported the agricultural economy, it’s no secret that some operators…
Functional Beverage Trend Highlighted by Latest PepsiCo Launches
With the launch of several new health-focused products, PepsiCo appears to be pivoting from just…
Cryptocurrency and Blockchain Gaining Traction in the Food Industry
Cryptocurrency is more than just a financial news talking point. It has real-world applications that…
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