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INDUSTRY NEWS
Recent Economic Data Could Be a Good Sign for Hiring Managers
While there certainly are signs of improving labor market conditions in the food industry, pandemic-inspired…
IFMA CEO: 3 Key Issues Likely to Drive Foodservice Forward
Phil Kafarakis knows the pandemic has created dire situations for many restaurants. At the same…
Why One Company is Going All-In on ‘Bee-Less’ Honey
If all the world’s bees were to die, the face of the earth would resemble…
3 Keys for Successful Social Media Marketing
Food businesses are losing faith in Instagram following a change in its algorithm. The social…
Goat Milk Gaining Steam, Due to Versatility
We might be seeing more goat milk products in the near future. The market is…
Seafood Prices Spiking Amid Russian Sanctions
Sanctions against Russia for its invasion of Ukraine are hitting the supply of seafood in…
CPG Brands Aligning with Mental Wellness
Society has come a long way on normalizing discussions about mental health. With that, a growing list of…
Rapid Shutdowns for Rapid Delivery
When U.S. delivery startup Zero Grocecal mag citrate with vitamin d3ry abruptly closed recently, it…
Is the Future Consumer Flexitarian?
As reported in a recent FoodThink white paper, flexibility is among the top priorities for…
Is Beyond Meat Beyond Repair?
Investors appear to have soured on Beyond Meat, sending its stock price from a $160.28…
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