INDUSTRY NEWS
Examining the Link Between Diet and Depression
According to a recent study published in The American Journal of Clinical Nutrition, a cleaner…
Restaurant Show Puts Plant-Based in Spotlight
CHICAGO – Plant-based protein options were plentiful at the recent National Restaurant Association show, with…
Dollar Stores Cashing in Amid Inflation
Price-squeezed Americans are increasingly turning to discount stores, leading Dollar Tree and Dollar General to…
Expert: Nutrition Should Be Focus for Plant-Based
When it comes to perceived health benefits, plant-based alternatives are at a pivotal juncture. On…
Consumer Spending Shifts as Recession Warnings Loom
With COVID and Russia’s invasion of Ukraine buffeting supply chains, food availability and energy prices,…
Analysis: Gummies, TikTok Stole Show in Chicago
CHICAGO – Bright, multi-colored displays of gummies and exhibitors touting their presence on TikTok largely…
Building Private Label Value Beyond the Price Tag
As consumer spending buckles under the weight of inflation, store brands must work harder than…
Gut Health, Fashion and ‘Phygital’ Solutions Among Top 2022 Food Trends
As we approach the midway point of the year, it’s time to take a closer…
Retailers Overloaded with Inventory at Summer’s Outset
Who doesn’t love a bargain? Consumers likely will be in luck this summer as retailers,…
Plant-Based, Environment Top Issues in FI’s Emerging Food Leaders Survey
Plant-based products and environmental concerns are top-of-mind for the next generation of food industry leaders,…
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