INDUSTRY NEWS
CPG: Economic Pressure Impacting All Consumer Groups
Economic pressure continues to put a squeeze on consumers across all income tiers, leaving them…
Is AI the Future of Grocery Customer Service?
Artificial intelligence (AI) is the future of retail, and this applies to grocery just as…
Mondelēz Report: Consumers Prioritizing Snacking
Mondelēz International has released its annual State of Snacking report, a global consumer trends study…
Analysis: ‘Value’ Food Manufacturers Positioned Well for Recession
In the U.S., inflation has been running above 5% since the middle of 2021. For…
Drinking Less Isn’t Reserved for ‘Dry January’ Anymore
Less people are participating in Dry January this year, but data suggests that’s because drinking…
PHOTOS: Fancy Food Show, Day 2
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On the Scene: Fancy Food Show, Day 2
LAS VEGAS After the whirl and spectacle of Day 1, the Food Institutes team found…
PHOTOS: Fancy Food Show, Day 3
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Trials Show Workers Love Condensed Workweeks
Restaurant owners are following the corporate world’s lead in having employees test the four-day workweek…
On the Scene: Fancy Food Show, Day 3
LAS VEGAS All good food must come to an end. And so the final day…
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