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INDUSTRY NEWS
Report: Modern Consumers Drawn to Sustainability of Seafood
The era of general seafood aversion among average American consumers is over. Restaurant customers and…
Report: AI Poised to be Business Boon
We haven’t quite hit the promise of HAL in “2001,” but generative artificial intelligence is…
Hot Dogs, Happiness, and the Health-Conscious Consumer
As U.S. consumers become more selective about food-related health and wellness concerns, the hot dog…
Rapid Impact: Rapid Rehydration Is Reshaping the Functional Drink Category
The “rapid rehydration” segment has become a crowded category. With its rferrous fumarate with vitamin…
Analysis: What Gen Z Seeks From Supermarkets
Gen Z shoppers are a highly sought-after demographic for retailers across the industry, and grocers…
Research Shows Gen Z Welcomes Loyalty Programs, Sharing Data
Gen Z and millennials may be coming into their own, but those aged 18-43 differ…
Alcohol To-Go Isn’t Going Away
Alcohol to-go started as a lifeline for restaurants to stay afloat during the pandemic. Since…
SNAP Users Face New Struggle in 2023
Consumers reliant upon federal SNAP benefits face an uphill battle as the dog days of…
Top Trends at the Summer Fancy Food Show
NEW YORK CITY Another Fancy Foods show has come and gone, and though everybody wants…
Column: Why Your Company Needs an Innovation Center
In a culinary world that evolves with lightning speed, innovation isnt just important – its…
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