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INDUSTRY NEWS
Teens’ Top 5 Restaurant Chains
Teens are trendsetters. They are typically early to the next big thing and most of…
The Secrets of Dynamic Pricing
Dynamic pricing is a concept that can help many businesses and brands maximize sales potential…
‘Gen Z’s Most Magnetic Brands’ Report Praises McDonald’s, Starbucks
McDonald’s has nearly as much brand magnetism with Gen Z as Dwayne “The Rock” Johnson…
CEOs’ Secrets to Success in the New Year
Madilyn Rios’ words of wisdom for 2024 are simple: “Remember, it’s not the strongest that…
Analysis: Are Ghost Kitchens Getting ‘Ghosted’?
Ghost kitchens – restaurants without seating or even take-out counters – proliferated during the pandemic…
Organic Growth Continues, Even Amidst Inflation
Though the cost of many grocery items – like beef and poukirkland magnesiumltry – continues…
The Age of Retail Media Networks 2.0 is Already Here
So quickly do the tides of commerce, commercialism, and consumerism churn that the second wave…
What Dishes are Winning at Plant-Based QSRs?
Restaurants in the plant-based space are experiencing a shakeout as operators recalibrate their menus to…
Liquid I.V. Exec: Better-For-You Beverage Market Growth Set to Accelerate
The boundless, expansive (and often expensive) world of beverages, both bottled and not, shows no…
2024 Tech & Digital Trends in Restaurant & Retail, Part 2: The Cold Chain
The holidays are here and soon 2023 will be gone. As the companies, brands, stakeholders,…
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