INDUSTRY NEWS
Japanese Company Unveils Revolutionary Diet Drink
Could your parents’ fiber supplements be the next big craze in diet culture? In Japan,…
Party of One: Why Embracing Solo Dining Is Good for Business
As the stigma surrounding solo dining continues to dwindle, single-party reservations are becoming one of…
Le Pain Quotidien Redefines AI Integration with AI Clone of Chef-Founder Alain Coumont
Image Source: Le Pain Quotidien on LinkedIn What was once the stuff of sci-fi legends…
Aging Gracefully: Freeze-Dried Meals Go Mainstream
There’s one element of the Mountain House brand’s website that might inspire a double-take from…
3 Fall Flavors Poised to Surpass Pumpkin Spice in Popularity
The popularity of pumpkin spice has officially fallen like autumn leaves. According to a recent…
On the Grind: Cold Brew Coffee Resonating with Hustle Culture
As the CEO of Bizzy Cold Brew Coffee, Alex French works – and leads –…
The Future of Frozen Food: a Q&A with AFFI’s Dr. Sanjay Gummalla
With nearly every household in the U.S. purchasing frozen food and $74 billion in sales,…
Expert Analysis: Nutrient-Dense Plants Could Reshape the Future of Nutrition
As plant-based eating patterns evolve, the focus is shifting towards the functionality of nutrient-dense plant…
Researchers: Antimicrobial Resistance, Superbugs Could Spur New Pandemic
Researchers have sounded the alarm on the potential for a new pandemic, thanks to three…
Smart Money: Smart Carts Continue to Evolve, Boost Grocers’ Bottom Line
Back in 2016, Ahmed Beshry and multiple coworkers set out to make the checkout process…
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