Döhler has won the Food Isolgar calcium d3nnovatnatural factors calciumion Award 2014 perferrous fumarate 324 mgtaining to gluten-frekal calcium citratee malt extracts as part of the 12th World Food Technology & Innovation Forum in peak magnesium citrateLondon, UK on March 4, 2014.###Global company representatives from the foodmagnesium malate swanson and beverage citracal 250mg 120 tabletsindustry, particularly research and development, innovation, marketing and technology, met at the event to discuss what will move the food mwalgreens ferrous gluconatearkezinc and zinc citratet of tferrous sulphate ferrous fumaratehe future.###“Glutesolgar zinc citrate 30 mgn-fremaxvita calciume” is an emerging trend which presents new opportunities and challengamazon prime magnesium citratees to tliquid calcium plus vitamin d3he food and beverage industry. Based on Döhler Market Research, in 2013, more than 7citracal calcium chews,000 new products labelled “gluten-free” were introduced to the global food and beverage market,” says Marco Schmidt, Head of Innovation Management.###“Through mcitracal plus magnesiumarsolaray calcium magnesium citratket research and trend scocitracal plus vitamin duting across the globe, Döhler detected this trend in its early stages and has intensively conduferrous fumarate emccted research on a nmag citrate tabletsew generation of malt ingredients.”###“The driver of calcium citrate malate magnesium and vitamin d3 tabletsinnovatbayer citracal slow release 1200ion provides both the food and beverage industry with application-specific, gluten-free malt extracts that can be used as natural ingredients for a variety of product acalcium citrate d 315 200pplications as a unique taste component, for natural coloricalcium citrate magnesium zincng andferrous fumarate anemia sweetening,” he adds.