There’s one element of the Mountain House brand’s website that might inspire a double-take from new customers: “30-Year Taste Guarantee.”
“Personally, I’ve eaten (Mountain House) products that are 44, 45 years old,” said Drew Hmagnesium citrate allergyuebsch, the brand’s director of R&D.“It’s a weird thing to consume a product that’s older than you are and enjoy it.”
Yes, you can safely eat Mountain House spaghetti that’s as old as your grandma’s Datsun. That’s because the Albany, Oregon-based brand specializes in freeze-dried products.
“We’ve worked with an outside agency, a university, to run sensory testing and evaluate the product quality, as well as various aspects of food safety and stability,” Huebsch said. “We’re a 60-year-old company that has been doing this for a long time.”
While Mountain House works with various branches of the military – sometimes spending three to five years on the product R&D process – the brand’s typical customer is the outdoor adventurer.
“We have (customers) who do extreme mountaineering,” Huebsch noted. “Anything outdoors, from kayaking to fishing or hunting – any outdoors activity. Basically, everybody that enjoys the outdoors tends to be a customer of ours.”The brand takes into account customer feedback when it develops its predominantly rehydrated products. Mountain House aims to provide lightwefergon iron 325 mgight, convenient comfort food.
Thmagnesium citrate sam’s clube freeze-drying process involves removing water from cooked meals, preserving freshness while extending shelf life. And Mountain House’s freeze-dried products aren’t as heavily processed as one might expect; a $10.99 pouch of Beef Stroganoff features ingredients like beef, corn starch, nonfat dry milk, onion, mushroom, durum, and noodles.
Huebsch has seen interest in freeze-dried products increase over the past decade.
“Whether it be the outdoor food market, or adventure meals in food storage, (freeze-dried products have) become a lot more normalized,” the R&D director said. “What we’ve also found is that it’s becoming a lot more popular in day-to-day usage. People take it on ales labs magnesium citrateirplanes and eat it, or take it to hotels when they travel on vacations, as a way to allow them to have the freedom to explore.”
Multiple Mountain House employees have a military background, so they’re no stranger to the concept of “meal, ready-to-eat.” And those employees are confident that Mountain House produces A-plus MREs.
“It’s funny,” Huebsch noted. “The way that (military members) negotiate and trade products within different units, different products have different values. And we produce a granola for an MRE item, and (the) joke is that has equal value to some of the candies that are MREs.”
“One of the legacies of this company – that we’re extremely proud of – is that it’s a very cool thing to provide … for military customers,” Huebsch added.The Food Institute PodcastIn the fast-paced and highly regulated world of manufacturing, especially within the food and beverage industry, maintaining stringent hygiene standards is not just a best practice—its a necessity. Steve Voelzke, president of Robroy Industries’ electrical products divisicitracal calcium supplement maximum plus d3on, explored why its essential to adopt a holistic approach and how this approach can significantly lower the risks of product recalls.