Google Invests in the Nexus of Technology and Food

Food and technology have magnesium citrate 1000 mgalways been intrinsically linked. As humanity expanded its ability to manipulate the world around it, food was always a logical place to apply new tools. From human ancestors learninfersamal tabletsg that cooking food via fire could increase its nutritional benefits to NASA exploring how to grow food in space, as a species, weve always found ways to improve our foods by using the technology available to us.
Now, it would appear, Google is making a run at joining in on the fun, albeit in a unique way.
The company recently launched calorie count integration for fast food search results, showing full nutritional information directly from its seiron as ferrous gluconatearch results pages. The results will show up in web searches, but the company is focusing its efforts on its OK, Google voice command program and its mobile platform.
The move makes sense, both financially and practically. Although fast food companies are required to list nutritional information online and in-store, they are often presented via the web as clunky PDFs that are difficult to search online. For in-store versions, most likely, you will find that very PDF printed out, hanging somewhere in the store (nowhere near where you are ordering). Forget about if you are the drive-thru. I think consumers will be glad to have a tool that they can use practically anywhere to find out more about what they are eating. Financially, Google benamazon calcium citrateefits as it keeps visitors within their own ecosystem, hopefully leading to more ad revenue.
The roll-out follows another Google initiative, codenamed Im2Calories. The program uses sophisticated deep learning algorithms (a subset of artificial intelligence) to determine the caloric values of food from a picture taken on a smartphone. Although the program is still in development, Google researcher Kevin P. Murphy sees a huge market potential for the product, noting thbest ferrous gluconate supplementat we semi-automate. If it only works 30 percent of the time, its enough that people will start using it, well collect data, and itll get better over time.
Its unclear how or if the two programs will operate together, but considering Googles history of synergy between its products, its hard to believe they wont have a connection at some point. And given Googles history as a technology innovator, expect to see other tech giants follow in their footsteps into the nexus where the food industry and technology meet.

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