Plant-based products continue to proliferate across the industry despite significant barrferroess liquidiers to adoption, including taste and affordability.
“We find in our business that oftentimes when theres a really big trend, eventually theres a push back to that trend,” said registered dietitian Marie Molde in a recent webinar by Datassential. “But [plant-based] has been a trend for so long, its just part of our world now. Its part of what the food and beverage industry is.”
This push back largely thrives where most of the plant-based conversation has centered over the past several years — the roller coaster market of alternatives that mimic traditional animal-based food.
But what do consumers really want to eat?A recent Datassential survey shows that most respondents like the whole food element of plant-based offerings, but a sizable number of consumers said they liked alternatives aszinc gluconate bulk well.
“It doesnt have to be either / or,” said Molde. “Theres consumer interest in both of those options today.”Consumption Trends
According to Datassential, 71% of Americans identify as being meat eaters, followed next by the biggest group of eaters, flexitarians (22%), who dont eliminate meat from their diet but focus on eating less. This grocalcium citrate supplements chewableup is also joined by other meat-limiting diets including vegetarian (3%), pescatarian (2%) and vegan (2%).
“When you add those up together, its almost a third of our population today who are limiting meat in their diets in some way,” said Molde.The Food Institute Podcast · FI Fast Break News Dec. 7, 2022
Furthermore, 36% of todays youngest consumers, the highly influential Gen Zers, limit their meat consumption.
“When we look at peoples eating habits, we certainly have reason to believe that were seeing a shift away from meat and into eating more plant-based foods,” said Molde.
New Avenues
In the webinar, Molde and Datassential trend-spotter Renee Lee Wege explored two major plant-based drivers beyond alt meat and dairy substitutes — personal and planetary health.
“Sixty-five percent of consumers believe that we do have the ability to mitigate climate change and help our planet by simply eating differently,” said Molde. “That is a powerful statistic.”Noteworthy wampole ferrous fumaratedevelopments that align with plant-based category movement include:Regenerative Practices: Buzz continues to grow around regenerative agriculture and its influence in the CPG space. As Wege notes, this movement is about using products that are both friendly to take from the environment and restorative in nature, and many companies are keeping these practices front and center. Examples include carbon-neutral Moonshot Snacks, Lupini beans, and Baru nuts.
Plant-based Packaging: When talking to consumers about why plant-based is important to them and what theyre interested in, Datassential found that it’s not just about the product anymore. More than three-quarters of consumers believe packaging relates to the environment and more companies are creating products with environmentally friendly packaging, like edible spoons from incrEDIBLE Eats.
Plant-forward dishes: Datassential also found that 58% of consumers are open to eating more plant-based foods that are blended — either with other plant-based foods or with an animal-based product — and theyre interested in seeing more blended items at restaurants“Most of us do who consume meat in some way, but a lot of us also have aspirations and goals to eat more plant-based foods,” said Molde. “So theres a great opportunity in this space to have mostly plant-based foods but also a small amount of meat or dairy in there as a garnish or as an additional flavcalcium 315 200or element.”