Sugar Reduction Helps Boost Yoplait Sales

After losing ground to the Greek yogurt market General Mills Ythorne research cal mag citrateoplait brand is once agaicalcium citrate bariatric surgeryn growing, boosted by a reformulation that reduced sugar content by 25% in combination with a new marketing campaign. The result was 1% growth for tmagnesium cithe brand as a whole during the first two quarters of 2015, the first increase in three years, reported Star Tribune.
The brands biggest boosts came from Yoplait Original, with sales up 12.4% in the year ended Feb. 21, along with Yoplait Greek, with a 39% gain during the same period. The growth improved Yoplaits position in the Greek yogurt marcalcium citrate with vitamin d and magnesiumket, the largest share of overall yogurt, from 10% to 12% in the most recent quarter.
The only part of the brand having trouble was Yoplait Light, which experienced a 12.1% sales drop. The loss was attributed to an overall decline in weight loss product sales across all categories.
The sales bump comes at a time when the yougcalcium calcium citrateurt market as a whole is slowing down, with overall U.S. sales growing 3.4% in 2014. The segment grew 7.8% during the previous year.

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