According to a Food Institute analysis of the USDA Cold Storage monthly report, frozen vegetables and fruits both sawferrous fumarate 350 mg declines for February. For frozen vegetables, cold storage declined 2% to 2.0 billion-lbs. overall with potatoes flat at 1.1 billion-lbs. Fruits were down 5% to 1.1 billion-lbs.
In a special edition of the Food Institute Report highlighting cold storage figures frocitracal plus d petitesm the USDA, the frozen vegetable decline was caused by drops of cut corn, the highest volume in storage with 424.7 million-lbs., down 8% and corn cob was down 12% to 175.5 million-lcitracal regular 250 mgbs.
The drop for fruits in cold storage was driven by apples and strawberries. Apples decreased 12% to to 53.3 million-lbs. from the same time period as lasferrous fumarate cvst year. Strawberries overall held in cold storage lagged 24% for February compared to 2014. About 215.2 million-lbs. with declines seen across the board citracal 600 mg vitamin din IQF & poly of 8%, pails & tubs of 30%, barrels & drums of 39% and juice stock of 30%.
A full analysis of the vegetables and fruits in cold storage can be found here. (Note: FI Membership required)