INDUSTRY NEWS
Why Hormel Foods Employs a Cultural Anthropologist
“If you want to study tigers,” Dr. Tanya Rodriguez mused, “would you study them in…
belVita – The Next Billion-Dollar Food Brand?
One thing that food industry consultants learn quickly is that public holding companies focus most…
Next-level Insight: Using AI to Fuel Food Business Strategies
With a focus on staying ahead of emerging trends, the recent joint webinar between Nextatlas…
Research Shows Americans Now Seek Snacks ‘Day and Night’
Consumers are picking up the pace when it comes to snacking. According to retail insights…
Unlocking Gen Z Loyalty: Why Experiential Branding is the Future
If you’ve looked at a teenager’s Spotify playlist or a college kid’s Instagram page lately,…
Latin Food Brands Fighting to Stand Out Via Healthier-for-you Products
ANAHEIM, Calif. – American shoppers seeking Latin food demand healthier-for-you items – as well as…
Novel Proteins Earn Landmark Regulatory Backing
In a pair of groundbreaking moves, U.S. regulators have cleared the way for two new…
Wave of Success: Plant-Based Brand Konscious Foods Enjoying Rapid Ascent
As Konscious Foods was bestowed a NEXTY Award in an Anaheim, Calif., hotel ballroom on…
Korean Food is Ascendant
Last summer, a local Korean restaurant named Bap and Chicken unexpectedly closed near my home.…
H5N1 Avian Flu Hits Dairy Herds
The recent spread of a highly pathogenic avian influenza (HPAI) strain (H5N1) to dairy cows…
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